Where Cuisine and Art Blend Deliciously
Thai vibrant and refreshing chicken salad with shredded young papaya, long bean, tomato, cilantro and num jim
Thai spicy squid salad with lemongrass, cucumber, tomato, chili, cilantro, mint, spring onion, shallot and num jim
Thai spicy and sour prawn soup with mushroom, tomato, lemongrass and cilantro.
Thai spicy and sour seafood soup with mushroom, tomato, lemongrass and cilantro.
Red curry seafood with lemongrass, kaffir leafs, cilantro, tomato, pineapple, basil, and steamed rice.
Red curry chicken with lemongrass, cilantro, kafir leafs, eggpant, tomato, basil and steamed rice.
Seaside spice blend grilled lobster served with grilled corn on cob, mixed vegetables, steamed rice, sizzle craft sambal matah, and garlic butter or brown butter sauce.
Grilled to perfection, served with wedges potato, sauteed vegetables, green salad, green peppercorn sauce or brown butter sauce.
Grilled to perfection AUS sirloin beef steak and oceanic lobster served with grilled corn on cob, wedges potato, sauteed mixed vegetables, steamed rice, herbs garlic butter, green peppercorn sauce or herbs demi-glace.
Balinese style grilled lobster served with grilled corn on cob, sauteed mixed vegetables and sizzle craft sambal matah.
Jimbaran style grilled whole baby snapper served with grilled corn on cob, sauteed mixed vegetables, steamed rice and sizzle craft sambal matah.
Balinese spice blend marinated grilled squid served with grilled corn on cob, sauteed mixed vegetables, steamed rice and sizzle craft sambal matah.